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Stories Tagged - Guest Column

News

March 18, 2015 | Donna Balzer

I'm a failed gardener...

The trials and tribulations of dealing with scale in the yard and garden

Last week, I was outside in the shed sorting last year's plastic pots before bringing them inside for cleaning.
When I came in, I noticed a sticky mess on my little lime tree. Sadly, I knew what the trouble was. It was the same trouble I have been tackling since I bought the tree a year ago.

The trouble was scale — insects that have a crawling stage where they march up stems to new leaves, insert their pointy beaks into the leaf and build a hard tortoise cover over themselves, often looking like bumps on a branch.
News

Feb. 04, 2015 | CREBNow

Bringing the heat

Hot coffee and fires in winter good for both gardens and gardeners

If you are not already on a plane to a tropical destination, you are likely staying put this winter with a hot cup of coffee in front of the fireplace.

My friend Brenda McIntyre was doing just that when she sent a text and asked, whether it was alright to put wood ash from her fireplace into the composter?

"Is once-in-a-while OK?" she asked. "Maybe it will balance off all the acidic coffee grounds I add every day? The Calgary soil is higher pH, so is this useful?"
News

Jan. 13, 2015 | Donna Balzer

Shedding light on growth

Explore grow lights to boost seedlings this year

First the plants get tall and thin, and then they fall over and die.

Such is the fate of seeds grown too long on a winter windowsill.

Like Humpty Dumpty, a germinated seed can't be put back in the seed. Once seeds get enough water to germinate, they sprout and are suddenly desperate for light to grow. A windowsill can work for micro-greens, but larger plants need intense light to grow, and the easiest way to get it is to set up grow lights.
News

Dec. 23, 2014 | Donna Balzer

Growing forward

Making realistic (garden) resolutions for the new year

If you want to build the best garden, grow the best food and raise the best petunias this summer, now is the time to set growing goals in motion.

But whatever you do – don't compare yourself to the neighbours.

"You should see Marinette's garden," my helpful husband points out one day last fall. "It is just beautiful."

Yes, it is – no contest. I've seen pretty pots on her doorstep and I am familiar with her weed-free gardens, but my efforts are not in the same league.
News

Dec. 17, 2014 | Donna Balzer

Getting ready to grow

Read up on raising plants before the spring showers start to fall

Want to become a better gardener next spring? Start reading about it now.

No, seriously.

The most common winter gardening activity is reading. The cheapest source of information is seed catalogues – they are packed with inspiration.

I learn so many new things from catalogues. According to The Baker Creek Heirloom seed catalogue , 300 independent farmers grow and supply their seed; tulip flowers are edible and delicious when stuffed and baked; there are at least 15 kinds of orange tomatoes, and; Peru is a domesticated crop hot spot.
News

Dec. 03, 2014 | Donna Balzer

Fast facts on slow food

Celebrate Terra Madre Day with good, clean, fair food

When Brennan Anderson was moving a box of books from his basement this past fall, a big, fat spaghetti squash rolled out from behind it.

The squash, leftover from his mom's food delivery the previous October, was wedged between the wall and the box.

Was it gross and mouse-chewed? Sunken and decaying?

No. It was still perfect – almost a year after delivery.
News

Nov. 19, 2014 | Donna Balzer

'Tis the season

Making holiday wreaths from nature's bounty

* photo courtesy Rocky Mountain Wreaths

It's that time of year, when the days grow short, your windows need scraping and your plastic sparkly wreath comes out from storage for its repeat seasonal appearance.

But it doesn't have to be that way.You could start cutting greens in your own landscape and bring the rich evergreen smells of the season into your home.

Simply get out into the garden and cut what you need for table decorations, swags and containers (as long as the plants aren't frozen stiff). If it's pliable, it's cutable.
News

Nov. 05, 2014 | Donna Balzer

Cut the waste

Making great compost this winter

My husband is a new-age composter.

By that, I mean composting is a new thing for him – something he hasn't historically been involved with.

And if there is one thing my engineer husband likes it's a task with logical and direct instructions. He doesn't want to guess what I need for my birthday, so he isn't going to guess what pile the potato peels he's holding should be dumped into.
News

Oct. 08, 2014 | Donna Balzer

Mulching made simple

Rules to follow when using Mother Nature's cover for the winter

The word on mulching is out.

Mulching in the fall is not a minefield-free activity. In fact, it can be a whole lot of work for a whole lot of nothing if not done right.

Taking a step back, mulching is largely about the use of organic materials such as leaves or bark to cover ground over perennials, trees and shrubs.
News

Sept. 24, 2014 | Donna Balzer

Born to be wild

The proper way to collect wildflower seed in Calgary and area

By his own admission, Murray considers himself an amateur green thumb.

He bought an acreage property in Springbank 10 years ago and has continued to improve his garden space every year.

But now he is thinking of something big.

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